SRI LANKAN FOOD EXPERIENCE - PAPPALI RESTAURANT AT WATTURA RESORT AND SPA

Sri Lanka is an exotic Destination famous for its delightful cuisines. Dining is indeed one of the key enticements of a destination and Sri Lanka is a fabulous holiday getaway for any foodie considering the significant range of mouthwatering curries and dishes it has to offer you.

This lush island blessed with organic vegetation, fresh seafood and its home-grown spices. When this combo preps up and served with rice as a meal is an absolute heavenly delight.

Rice considered as the staple food of Sri Lanka is generally served with varieties of curries depending on one’s palette. Sri Lankan food is known to be very hot and spicy which is not for the timid eater. However, side dishes served with rice can be prepared hot or mild or as a combination of both to satisfy the craving of any individual. The taste, colours and the flavours of these dishes vary depending on the regions where it’s made.

Most of the vegetable in Sri Lanka are derived from chena cultivation and the blend of authentic spices has a great ayurvedic value when used in the curries made on a day to day basis. Coconut milk is a distinguish feature which is used to prepare almost every curry dish as it brings out the proper flavor and the taste of the dish that is prepared.

Curries made on the North region of Sri Lanka have distinct south Indian flavors which could be typically be vegetarian or non-vegetarian dishes famous for its chutneys and pickle.

Curries prepared in the southern part of the country is famous for its different of types of fish curries and the western region of the country has a mix of Sri Lankan & foreign influence in terms of how the food is prepared.

For any food lover, Pappali restaurant at Wattura Resort and Spa is definitely a must for visit as it offers a range of authentic Sri Lankan food such as milk rice, rice and chilie fish curry, hoppers and string hoppers and many more. The most significant feature of this restaurant is that the food is solely prepared with their very own Sri Lankan ingredients mixed with South Indian marination and Arabic grilling techniques.

Vegetables and herbs used at the restaurant are handpicked from their very own organic home garden maintained in the hotel premises and carefully prepared to satisfy the taste buds of any local or international guest. Wattura resort has some of the most talented and qualified chefs working with them to serve you.

Get hands-on culinary experience demonstrated by the talented chefs with our homegrown vegetables is an unforgettable experience worth of a lifetime. Once the dish is prepared a note from the chef of the dish will be presented to the guests which is a very unique presentation that any guest would enjoy.

Not forgetting the little ones, a separate a-la-carte menu is prepared for kids at Pappali restaurant also an exclusive special kids’ menu is available at the Wattura kids with a vibrant colorful diner to cater to the hungry little bellies. Wattura Kids offers healthy meals to tasty popcorn and colorful candy floss to satisfy your little one’s cravings.

If you are planning your 2020 vacation in Sri Lanka, don’t forget to taste some great chef made meals at Pappali Restaurant of Wattura Resort & Spa.